Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2–3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, vegetables, meats, herbs
Instructions
- Beat the eggs: Beat with salt and pepper until well mixed.
- Heat the pan: Heat butter or oil over medium heat.
- Cook: Pour eggs in and tilt pan to spread evenly.
- Add fillings: Add fillings when eggs begin to set.
- Fold and serve: Fold omelette and cook briefly.
- Enjoy: Serve hot.
Nutrition
The table below shows nutritional values per serving.
| Calories | 277kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |